Classic Central European food is having a moment to match, with hearty german, hungarian and Austrian dishes on the menu. Regulars from Spotifys nearby headquarters pop in for salmon langos (deep-fried Hungarian flatbread) and homemade Thuringer sausages with sauerkraut. Maybe Stockholmers will embrace the czech tradition of drinking Pilsner for breakfast too. Address: Bar Central, birger Jarlsgatan 41, 111 45 Stockholm, Sweden Telephone: Website: woodstockholm, Stockholm Spontaneous socialising with strangers is not something youd immediately associate with the sometimes stiff Stockholmers. But now a fresh breed of restaurants, including acclaimed woodstockholm in the heart of hip Sodermalm, is bringing reticent diners together at long tables for a more intimate, communal experience. These are not just any tables either: woodstockholm started as a furniture business (how very Swedish) and the restaurants beautiful, blond-wood pieces, designed by lars Stenso, are also sold in the shop next door. The chalked-up menu is edgy and dynamic, using sustainable nordic produce, including wild duck with blackberry sauce, to create themes such as the forest and the last Supper, whose intricate food contrasts with the simple, pared-back design.
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Green garlic and tomatoes are presented in tortillas made with 6,000-year-old corn varieties and topped with toasted grasshoppers; cocktails are infused with the nectar of cacti. Art may be king in Marfa, but food is finally finding its nightly footing. Address: The capri at Thunderbird, 601 West San Antonio street, marfa, texas, usa telephone: Website: m Nicole Franzen Lily of the valley cafe, paris France was relatively late on the craft-coffee bandwagon that came from Australia to london via portland, and finally drew. Now tea is staging its own revival, and Marais café lily of the valley was quick to catch on, serving organic blends such as chocolate-roasted yerba mate and milky oolong. The interior resembles a floral cocoon Alice in Wonderland meets English country garden. Its a pretty twist on the ubiquitous stripped-back aesthetic. Address: Lily of the valley café, 12 rue dupetit-Thouars, paris, France telephone: Website: m/lilyofthevalleyparis Julie ansiau bar Central, Stockholm Stockholm s sipsters have long had an obsession with craft beers, microbrews and pale ales sold in limited-edition batches. But the main draw at middle-european-style bar Central is the traditional Pilsner Urquell contained entrepreneur in two stainless-steel tanks beaneath the bar's countertop. Made in a small czech village since 1842, this lager has set the global standard for the drink. Its still only produced in its home town, and this Swedish joints tankovna system takes weekly deliveries of unpasteurised Pilsner straight from Pilsen.
Be sure to book ahead - the space is only open between may and New year. Address: The lost Kitchen, 22 Mill Street, Freedom, maine, usa telephone: Website: m Nicole Franzen The capri, marfa, texas Marfa is the tiny texan town put on the map by abstract sculptor Donald Judd in the 1970s, and home to crazy, dream-catcher outfits such. Despite a population of just 2,000, there are now 23 galleries here and a food scene thats picking up pace. The capri is part of must-stay motel Thunderbird and sits inside an old military hangar. Of writing course, carefully curated artworks hang on the walls, but more exciting still are chef Rocky barnettes creations. He spent eight years at the michelin-starred Inn at Little washington before moving to the west Texas desert, where he discovered the ancient cooking techniques of the surrounding Chihuahuan wilderness. His pre-columbian-inspired tasting menu features salads of lettuce, herbs and edible flowers from his kitchen garden, including yucca blossom which he makes into tempura.
Address: Shugaa dessert room Café, 27 The residence at 61 sukhumvit soi klongtan-nua wattana Krung Thep Maha nakhon Bangkok, thailand Telephone: Website: m/ShugaadessertBar PartySpaceDesign Raw Restaurant, taiwan The taiwanese capital has always thought with its stomach, but often quantity triumphed quality. Now the islands gps star chef, André Chiang whose restaurants in Singapore and Paris induce wide-eyed wonder has fashioned a new template for the city with Raw, a gallery-like space where the undulating timber hanging from the ceiling is as striking as his take on the. The menu is an enchanting exercise in surprise: a grid of ingredients (kelp jus, Chinese olive) morph into fanciful creations, formed as much by whats fresh in the market as Chiangs Asian roots and classic French training. Above all, eating here is undiluted entertainment, from the cutlery that appears from its own little drawer underneath to the finale: a local delicacy of pineapple cake presented as three frozen cubes. Address: Raw Restaurant,.301, le qun 3rd road, taipei city, taiwan Telephone: Website: mw photo Inc The lost Kitchen, Freedom, maine Freedom, maine: a quaint town located just an hour-and-a-half-drive from culinary capital Portland, and the site of self-taught chef Erin Frenchs The lost Kitchen. Situated over a bridge, through the woods by a babbling stream, French has built a true fairytale story in a renovated 19th century gristmill building. The chef welcomes diners into her home, to eat at wooden tables (made from old barn boards) in her kitchen. And along with her all-female team she works with the produce (all sourced from local friends) that looks best each day. The ten course menu might feature fried green tomatoes with buttermilk and flowering herbs.apple
Address: Zambezi house, park way, victoria falls, zimbabwe, africa telephone: Website: m dook photography Otium, los Angeles There was a time when the best nourishment you could expect after gorging on some of the world's greatest paintings was a cup of coffee and a slice. But now gallery restaurants are upping the game with food that's as creative as the exhibitions. For serious bragging rights, book a table at Otium inside contemporary art museum The Broad. Ex-French laundry chef Tim Hollingsworth's has a vegetable-driven menu spanning everything from Hamachi ribbons with nori to spinach bucatini pasta. Address: Otium, 222 south Hope Street, los Angeles, california, usa telephone: Website: m Michelle park Shugaa dessert room Cafe, bangkok pudding-only restaurants first became a thing in Melbourne, but now Bangkok café Shugaa is stepping up to the trend. Set in Watthana district, its interiors have been created by Thai studio party/Space/Design and are an ode to the sweet stuff, with walls splashed in mint-green and candy-floss-pink stools. Reflecting the crystalline structure itself is a rose-gold hanging light sculpture and a spiral staircase made from clear acrylic blocks. Honey and passion-fruit-meringue tarts, dark chocolate and mint brownies, red-velvet sponge and matcha ice cream can be washed down with strawberry and lychee tea or chocolate milk with marshmallow crumble. Or get creative yourself with dessert- and fondant-making classes.
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A lift deposits diners straight into the kitchen to writing meet Kahn himself, before being escorted to the rooftop to begin in the 20-something-course experience against the backdrop of a culver City sunset. At a time when every other chef on the planet is raving about local ingredients, kahn is doing the opposite: eat at Vespertine and you wont know whats on your plate, let alone where anything has come from. The otherworldly ceramics might bear bright red spinach or a slab of soft fruit write laminated with sunflower petals, sparkling curls of something bright and white that turn out to be asparagus, or a fish dish with no sign of fish at all. The waiters, wearing uniforms seemingly inspired by The handmaids Tale, are instructed to let guests puzzle through the menu by themselves. Kahns latest project is certainly the most controversial, talked-about restaurant among foodies right now. Address: Vespertine, 3599 hayden avenue, culver City, california, usa telephone: Website: zambezi house, zimbabwe beneath a knot of ebony trees on the grassy banks of the zambezi is a site worthy of the smartest safari lodge. Instead, mark valentine from antique emporium Amatuli in Johannesburg has teamed up with beks Ndlovu of African Bush Camps to create zambezi house, the most exciting standalone restaurant in Victoria falls.
Warthogs graze on the lawns where tables and chairs are set up for plates of peri-peri rotisserie chicken and wood-fired pizzas topped with artichokes and olives. In the courtyard, a wooden deck wraps around trees strung with fairy lights and baskets overflow with jungly plants. Inside are pink velvet sofas, black-and-white photography by david Ballam and curious African artefacts, while upstairs in the shipping-container bar theres craft beer and south African Chenin Blanc. And from here there are views of elephants feeding on the opposite bank and sounds of African fish eagles and grunting hippos. This is the best place to eavesdrop on where to go and what to see in Africa right now.
That new-wave healthy west coast feel extends to the menu too: sea-bass carpaccio and lentil-and-tofu burgers with beetroot houmous. It gets more sinful after dark when bright young things sink frozen Melon daiquiris. This day-to-night hangout is forging a fresh-faced revolution in the city, with organic market El huerto de lucas and juice bars such as the living-wall-covered Fit food popping up all over town. Address: Wanda café, calle de maría de molina, 1, madrid, spain Telephone: Website: m Ulu Cliffhouse, uluwatu, bali The party scene in Bali has moved from Kuta to canggu via seminyak. But surprisingly, its in the serious surf town of Uluwatu that the coolest beach club has just popped.
Ulu Cliffhouse is set over the Indian Ocean, with a huge infinity pool, access to the beach below and with it one of Balis most sought-after waves. Naturally, theres an in-house surfboard sharper, but more exciting still is Peruvian chef diego muñoz in the kitchen. Formerly of Limas Astrid gastón (33 in the worlds 50 Best Restaurants list hes serving small plates inspired by his new home: the shrimp ceviche is cured in chillies from local farms; pomegranates from his kitchen garden add sweetness to the guacamole. The beastie boys played at the clubs launch and theres an on-site recording studio. So head here to find music fans sipping mango daiquiris with Balinese rum and surfers sinking home-brewed kombucha. Address: Ulu Cliffhouse,. 315, padang-Padang, bali, indonesia telephone: Website: m Thomas Antcliff Vespertine, los Angeles having worked at some of the finest kitchens in the usa alinea, french laundry and Per se chef Jordan Kahn made his solo debut with la s minimalist, much-loved Destroyer. His follow-up, vespertine, is just across the road in Eric Owen Mosss teetering Waffle building.
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Telephone:, website: m, marco pinarelli, wanda cafe, madrid. Can a café sum up the type mood of dates a city? Designer Parolio thinks his latest project, wanda, does just that. The Spanish capital was hit hard by the financial crisis, but now fresh rays of optimism are peeking through, with funky new hotels and trend-tapping restaurants opening in a flurry. Nowhere is this positivity more visible than right here. After the grey recession years I wanted to communicate the opposite: vitality, joy, colour says Parolio. Walls are painted ice-cream shades; fluorescent tones pop from the ikat motifs on cushions below photos of Californian summers.
Telephone:, website: m, liza beirut, beirut was once known as the. Paris of the middle east. Her beauty is still there, though you must look harder for it now. Your reward is to stumble on a jewel such as the bustros Palace, a lavish 19th century townhouse. Liza asseilys restaurant liza beirut occupies the first floor. Its intricate interiors respect the past without being stuck in it each light-flooded room is playfully where themed according to its wallpaper of banana leaves, vintage banknotes or skyscrapers. The menu is classic Lebanese, impeccably executed. There are cooler parts of town, but liza beirut, in slightly stuffy Achrafieh, is an outstanding example of the growing confidence with which the city is embracing its cosmopolitan history while making it new, with style and a sense of humour. Address: liza beirut, metropolitan Club doumani Street, Trabaud, Achrafieh, beirut, lebanon.
place where one rum-and-amaretto cocktail can quickly spiral into four. Address: leos Oyster Bar, 568 Sacramento Street, san Francisco, california, usa. Telephone:, website: m, el Portalon, dalt Vila, ibiza, head to the little hillside restaurant of El Portalon at sunset and it glows an extraordinary pink. Housed in a 600-year-old palazzo in Dalt Vila, this low-key spot is the work of American organic-tomato farmer Anne sijmonsbergen, who kickstarted the. Ibiza 's foodie revolution 13 years ago (encapsulated in her essential cookbook eivissa). Championing all things seasonal and responsibly sourced, for her first restaurant shes teamed up with restauranteur Justin Mallet and chef Filippo Alberi, both from perennially popular local hangout Babylon beach Bar, and head chef joel Bonino, of Jason Athertons Pollen Street Social. Opt for a table on the vine-smothered terrace and order the catalan fried courgette with honey from Sijmonsbergens farm or the squid stuffed with spinach and sobrasada. If Babylon beach is where the party usually ends up, El Portalon is the steal-away spot to start off. Address: El Portalon, Plaça dels Desemparats, 1, eivissa, illes Balears, Ibiza.
Grilled wagyu beef might be served with Dungeness crab; beetroot salad topped with red walnuts and preserved green strawberries. Regulars, though, are grateful that his signature pudding mini doughnuts with cappuccino semifreddo remains. Kellers kitchen has long been a springboard for others (René redzepi did a stint here) but the restaurant continues to evolve. The laundry feels as fresh as it did 24 years ago. Address: The French laundry, 6640 Washington St, yountville, california, usa. Telephone:, website: m/tfl, michael Grimm, leo's Oyster Bar, san Francisco. Leos Oyster bar may sit in the hub of the citys Financial District, but wander through its inconspicuous entrance and youll find and island-inspired design den that is straight out of the 1960s. Its a spot for Mad Men-style lunches of oysters, clams, shrimp and New England lobster rolls. But its the bespoke leafy wallpaper, glowing onyx bar and rattan furniture that are drawing a clued-in crowd from all over town.
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The French laundry, california, the restaurant that reinvented Californian cooking has had a fresh spin. A century ago, the stone-and-timber building that now friend houses the French laundry was an actual laundry fitting for a place that helped wipe clean tired notions of haute cuisine. From its first service in 1994, under chef and owner Thomas Keller, this rustic retreat in Napa valley made French fine dining seem playful, californian. One dish oysters and pearls combined poached shellfish with caviar and tapioca sabayon; another salmon tartare in a flaky-pastry cone was inspired by the chefs fondness for Baskin Robbins. Anthony bourdain called it the best restaurant in the world, period. And in 2006, the French laundry was awarded three michelin stars, which it has hung on to ever since. Now, in a design overhaul, norway s Snøhetta (the studio behind, oslo, opera house and the times Square reboot, among other projects) has created a huge new kitchen, curved ceilings that mimic the rumples of an unfurled tablecloth, a hearth for wood-firing and a garden. Ever ambitious, keller has crafted a nine-course seasonal menu to match, with no ingredient starring twice.